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Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review.

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Title: Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review.
Authors: Venthodika A; Quality Assurance, ALBAIK Food Systems Company Limited, Jeddah, Saudi Arabia., Chhikara N; Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, India., Mann S; Transfer of Technology Division, Central Institute of Post-Harvest Engineering and Technology, Ludhiana, India., Garg MK; Department of Processing and Food Engineering, AICRP-PHET, Chaudhary Charan Singh Haryana Agricultural University, Hisar, India., Sofi SA; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Science & Technology, Jammu, India., Panghal A; Department of Processing and Food Engineering, AICRP-PHET, Chaudhary Charan Singh Haryana Agricultural University, Hisar, India.
Source: Phytotherapy research : PTR [Phytother Res] 2021 Apr; Vol. 35 (4), pp. 1887-1907. Date of Electronic Publication: 2020 Nov 06.
Publication Type: Journal Article; Review
Journal Info: Publisher: Wiley Country of Publication: England NLM ID: 8904486 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1099-1573 (Electronic) Linking ISSN: 0951418X NLM ISO Abbreviation: Phytother Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review.
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  Data: <searchLink fieldCode="AU" term="%22Venthodika+A%22">Venthodika A</searchLink>; Quality Assurance, ALBAIK Food Systems Company Limited, Jeddah, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Chhikara+N%22">Chhikara N</searchLink>; Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, India.<br /><searchLink fieldCode="AU" term="%22Mann+S%22">Mann S</searchLink>; Transfer of Technology Division, Central Institute of Post-Harvest Engineering and Technology, Ludhiana, India.<br /><searchLink fieldCode="AU" term="%22Garg+MK%22">Garg MK</searchLink>; Department of Processing and Food Engineering, AICRP-PHET, Chaudhary Charan Singh Haryana Agricultural University, Hisar, India.<br /><searchLink fieldCode="AU" term="%22Sofi+SA%22">Sofi SA</searchLink>; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Science & Technology, Jammu, India.<br /><searchLink fieldCode="AU" term="%22Panghal+A%22">Panghal A</searchLink>; Department of Processing and Food Engineering, AICRP-PHET, Chaudhary Charan Singh Haryana Agricultural University, Hisar, India.
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  Data: <searchLink fieldCode="JN" term="%228904486%22">Phytotherapy research : PTR</searchLink> [Phytother Res] 2021 Apr; Vol. 35 (4), pp. 1887-1907. <i>Date of Electronic Publication: </i>2020 Nov 06.
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  Data: Journal Article; Review
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley%22">Wiley </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8904486 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1099-1573 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220951418X%22">0951418X </searchLink><i>NLM ISO Abbreviation: </i>Phytother Res <i>Subsets: </i>MEDLINE
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        Value: 10.1002/ptr.6934
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      – Code: eng
        Text: English
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        StartPage: 1887
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      – TitleFull: Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review.
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            NameFull: Venthodika A
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            NameFull: Chhikara N
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            NameFull: Mann S
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            – D: 01
              M: 04
              Text: 2021 Apr
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              Value: 35
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