Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review.
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| Title: | Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review. |
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| Authors: | Venthodika A; Quality Assurance, ALBAIK Food Systems Company Limited, Jeddah, Saudi Arabia., Chhikara N; Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, India., Mann S; Transfer of Technology Division, Central Institute of Post-Harvest Engineering and Technology, Ludhiana, India., Garg MK; Department of Processing and Food Engineering, AICRP-PHET, Chaudhary Charan Singh Haryana Agricultural University, Hisar, India., Sofi SA; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Science & Technology, Jammu, India., Panghal A; Department of Processing and Food Engineering, AICRP-PHET, Chaudhary Charan Singh Haryana Agricultural University, Hisar, India. |
| Source: | Phytotherapy research : PTR [Phytother Res] 2021 Apr; Vol. 35 (4), pp. 1887-1907. Date of Electronic Publication: 2020 Nov 06. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Wiley Country of Publication: England NLM ID: 8904486 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1099-1573 (Electronic) Linking ISSN: 0951418X NLM ISO Abbreviation: Phytother Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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