Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain.

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Title: Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain.
Authors: Gonçalves A; CEB - Centre of Biological Engineering, Univ. of Minho, 4710-057, Braga, Portugal., Gkrillas A; Univ. degli studi di Parma, Via Università 12, 43121, Parma, Italy., Dorne JL; European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126, Parma, Italy., Dall'Asta C; Univ. degli studi di Parma, Via Università 12, 43121, Parma, Italy., Palumbo R; Faculty of Agriculture, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100, Piacenza, Italy., Lima N; CEB - Centre of Biological Engineering, Univ. of Minho, 4710-057, Braga, Portugal., Battilani P; Faculty of Agriculture, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100, Piacenza, Italy., Venâncio A; CEB - Centre of Biological Engineering, Univ. of Minho, 4710-057, Braga, Portugal., Giorni P; Faculty of Agriculture, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100, Piacenza, Italy.
Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2019 Mar; Vol. 18 (2), pp. 441-454. Date of Electronic Publication: 2019 Feb 12.
Publication Type: Journal Article
Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE; PubMed not MEDLINE
Database: MEDLINE Ultimate
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Description
ISSN:1541-4337
DOI:10.1111/1541-4337.12420