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Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain.

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Title: Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain.
Authors: Gonçalves A; CEB - Centre of Biological Engineering, Univ. of Minho, 4710-057, Braga, Portugal., Gkrillas A; Univ. degli studi di Parma, Via Università 12, 43121, Parma, Italy., Dorne JL; European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126, Parma, Italy., Dall'Asta C; Univ. degli studi di Parma, Via Università 12, 43121, Parma, Italy., Palumbo R; Faculty of Agriculture, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100, Piacenza, Italy., Lima N; CEB - Centre of Biological Engineering, Univ. of Minho, 4710-057, Braga, Portugal., Battilani P; Faculty of Agriculture, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100, Piacenza, Italy., Venâncio A; CEB - Centre of Biological Engineering, Univ. of Minho, 4710-057, Braga, Portugal., Giorni P; Faculty of Agriculture, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100, Piacenza, Italy.
Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2019 Mar; Vol. 18 (2), pp. 441-454. Date of Electronic Publication: 2019 Feb 12.
Publication Type: Journal Article
Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE; PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Gonçalves+A%22">Gonçalves A</searchLink>; CEB - Centre of Biological Engineering, Univ. of Minho, 4710-057, Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Gkrillas+A%22">Gkrillas A</searchLink>; Univ. degli studi di Parma, Via Università 12, 43121, Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Dorne+JL%22">Dorne JL</searchLink>; European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126, Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Dall'Asta+C%22">Dall'Asta C</searchLink>; Univ. degli studi di Parma, Via Università 12, 43121, Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Palumbo+R%22">Palumbo R</searchLink>; Faculty of Agriculture, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100, Piacenza, Italy.<br /><searchLink fieldCode="AU" term="%22Lima+N%22">Lima N</searchLink>; CEB - Centre of Biological Engineering, Univ. of Minho, 4710-057, Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Battilani+P%22">Battilani P</searchLink>; Faculty of Agriculture, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100, Piacenza, Italy.<br /><searchLink fieldCode="AU" term="%22Venâncio+A%22">Venâncio A</searchLink>; CEB - Centre of Biological Engineering, Univ. of Minho, 4710-057, Braga, Portugal.<br /><searchLink fieldCode="AU" term="%22Giorni+P%22">Giorni P</searchLink>; Faculty of Agriculture, Univ. Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100, Piacenza, Italy.
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  Data: <searchLink fieldCode="JN" term="%22101305205%22">Comprehensive reviews in food science and food safety</searchLink> [Compr Rev Food Sci Food Saf] 2019 Mar; Vol. 18 (2), pp. 441-454. <i>Date of Electronic Publication: </i>2019 Feb 12.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Institute+of+Food+Technologists%22">Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101305205 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1541-4337 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2215414337%22">15414337 </searchLink><i>NLM ISO Abbreviation: </i>Compr Rev Food Sci Food Saf <i>Subsets: </i>MEDLINE; PubMed not MEDLINE
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              Text: 2019 Mar
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