Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive review.
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| Title: | Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive review. |
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| Authors: | Das AK; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata, West Bengal, 700 037, India., Nanda PK; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata, West Bengal, 700 037, India., Bandyopadhyay S; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata, West Bengal, 700 037, India., Banerjee R; Department of Livestock Products Technology, West Bengal University of Animal & Fishery Sciences, 37 & 68 K B Sarani, Kolkata, West Bengal, 700 037, India., Biswas S; Department of Livestock Products Technology, West Bengal University of Animal & Fishery Sciences, 37 & 68 K B Sarani, Kolkata, West Bengal, 700 037, India., McClements DJ; Department of Food Science, University of Massachusetts, 102 Holdsworth Way, Amherst, Massachusetts, MA 01003, USA. |
| Source: | Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2020 Sep; Vol. 19 (5), pp. 2677-2700. Date of Electronic Publication: 2020 Jul 22. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 33336977 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive review. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Das+AK%22">Das AK</searchLink>; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata, West Bengal, 700 037, India.<br /><searchLink fieldCode="AU" term="%22Nanda+PK%22">Nanda PK</searchLink>; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata, West Bengal, 700 037, India.<br /><searchLink fieldCode="AU" term="%22Bandyopadhyay+S%22">Bandyopadhyay S</searchLink>; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata, West Bengal, 700 037, India.<br /><searchLink fieldCode="AU" term="%22Banerjee+R%22">Banerjee R</searchLink>; Department of Livestock Products Technology, West Bengal University of Animal & Fishery Sciences, 37 & 68 K B Sarani, Kolkata, West Bengal, 700 037, India.<br /><searchLink fieldCode="AU" term="%22Biswas+S%22">Biswas S</searchLink>; Department of Livestock Products Technology, West Bengal University of Animal & Fishery Sciences, 37 & 68 K B Sarani, Kolkata, West Bengal, 700 037, India.<br /><searchLink fieldCode="AU" term="%22McClements+DJ%22">McClements DJ</searchLink>; Department of Food Science, University of Massachusetts, 102 Holdsworth Way, Amherst, Massachusetts, MA 01003, USA. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101305205%22">Comprehensive reviews in food science and food safety</searchLink> [Compr Rev Food Sci Food Saf] 2020 Sep; Vol. 19 (5), pp. 2677-2700. <i>Date of Electronic Publication: </i>2020 Jul 22. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Institute+of+Food+Technologists%22">Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101305205 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1541-4337 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2215414337%22">15414337 </searchLink><i>NLM ISO Abbreviation: </i>Compr Rev Food Sci Food Saf <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=33336977 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/1541-4337.12604 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 2677 Titles: – TitleFull: Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive review. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Das AK – PersonEntity: Name: NameFull: Nanda PK – PersonEntity: Name: NameFull: Bandyopadhyay S – PersonEntity: Name: NameFull: Banerjee R – PersonEntity: Name: NameFull: Biswas S – PersonEntity: Name: NameFull: McClements DJ IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: 2020 Sep Type: published Y: 2020 Identifiers: – Type: issn-electronic Value: 1541-4337 Numbering: – Type: volume Value: 19 – Type: issue Value: 5 Titles: – TitleFull: Comprehensive reviews in food science and food safety Type: main |
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