Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive review.
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| Title: | Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive review. |
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| Authors: | Das AK; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata, West Bengal, 700 037, India., Nanda PK; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata, West Bengal, 700 037, India., Bandyopadhyay S; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata, West Bengal, 700 037, India., Banerjee R; Department of Livestock Products Technology, West Bengal University of Animal & Fishery Sciences, 37 & 68 K B Sarani, Kolkata, West Bengal, 700 037, India., Biswas S; Department of Livestock Products Technology, West Bengal University of Animal & Fishery Sciences, 37 & 68 K B Sarani, Kolkata, West Bengal, 700 037, India., McClements DJ; Department of Food Science, University of Massachusetts, 102 Holdsworth Way, Amherst, Massachusetts, MA 01003, USA. |
| Source: | Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2020 Sep; Vol. 19 (5), pp. 2677-2700. Date of Electronic Publication: 2020 Jul 22. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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