| Authors: |
Mota BEF; Laboratory of Psychophysiology, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, 35400000, Brazil.; School of Nutrition, Federal University of Ouro Preto, Ouro Preto, 35400000, Brazil., Rodrigues PO; Laboratory of Psychophysiology, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, 35400000, Brazil., Lacerda KCD; Laboratory of Psychophysiology, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, 35400000, Brazil., David IA; Department of Neurobiology, Institute of Biology, Fluminense Federal University, Niterói, 24020141, Brazil.; Department of Physiology and Pharmacology, Biomedical Institute, Fluminense Federal University, Niterói, 24210130, Brazil., Volchan E; Institute of Biophysics Carlos Chagas Filho, Federal University of Rio de Janeiro, Rio de Janeiro, 21941902, Brazil., Campagnoli RR; Department of Neurobiology, Institute of Biology, Fluminense Federal University, Niterói, 24020141, Brazil.; Department of Physiology and Pharmacology, Biomedical Institute, Fluminense Federal University, Niterói, 24210130, Brazil., Souza GGL; Laboratory of Psychophysiology, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, 35400000, Brazil. gabriela.souza@ufop.edu.br.; School of Nutrition, Federal University of Ouro Preto, Ouro Preto, 35400000, Brazil. gabriela.souza@ufop.edu.br. |
