TH, F., U, K., J, M., A, S., J, W., MHU, R., . . . W, Y. (2021). Intercropping of Peanut-Tea Enhances Soil Enzymatic Activity and Soil Nutrient Status at Different Soil Profiles in Subtropical Southern China. Plants (Basel, Switzerland), 10(5), . https://doi.org/10.3390/plants10050881
Chicago Style (17th ed.) CitationTH, Farooq, Kumar U, Mo J, Shakoor A, Wang J, Rashid MHU, Tufail MA, Chen X, and Yan W. "Intercropping of Peanut-Tea Enhances Soil Enzymatic Activity and Soil Nutrient Status at Different Soil Profiles in Subtropical Southern China." Plants (Basel, Switzerland) 10, no. 5 (2021). https://doi.org/10.3390/plants10050881.
MLA (9th ed.) CitationTH, Farooq, et al. "Intercropping of Peanut-Tea Enhances Soil Enzymatic Activity and Soil Nutrient Status at Different Soil Profiles in Subtropical Southern China." Plants (Basel, Switzerland), vol. 10, no. 5, 2021, https://doi.org/10.3390/plants10050881.