Supercritical Fluid CO2 Extraction and Microcapsule Preparation of Lycium barbarum Residue Oil Rich in Zeaxanthin Dipalmitate.
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| Title: | Supercritical Fluid CO |
|---|---|
| Authors: | Men Y; National Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.; National Technology Innovation Center of Synthetic Biology, Tianjin 300308, China., Fu S; National Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.; National Technology Innovation Center of Synthetic Biology, Tianjin 300308, China., Xu C; National Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.; National Technology Innovation Center of Synthetic Biology, Tianjin 300308, China., Zhu Y; National Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.; National Technology Innovation Center of Synthetic Biology, Tianjin 300308, China., Sun Y; National Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.; National Technology Innovation Center of Synthetic Biology, Tianjin 300308, China. |
| Source: | Foods (Basel, Switzerland) [Foods] 2021 Jun 24; Vol. 10 (7). Date of Electronic Publication: 2021 Jun 24. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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