APA (7th ed.) Citation

AT, A., & TG, H. (2021). The Impact of Effective Microorganisms (EM) on Egg Quality and Laying Performance of Chickens. International journal of food science, 2021, 8895717. https://doi.org/10.1155/2021/8895717

Chicago Style (17th ed.) Citation

AT, Atsbeha, and Hailu TG. "The Impact of Effective Microorganisms (EM) on Egg Quality and Laying Performance of Chickens." International Journal of Food Science 2021 (2021): 8895717. https://doi.org/10.1155/2021/8895717.

MLA (9th ed.) Citation

AT, Atsbeha, and Hailu TG. "The Impact of Effective Microorganisms (EM) on Egg Quality and Laying Performance of Chickens." International Journal of Food Science, vol. 2021, 2021, p. 8895717, https://doi.org/10.1155/2021/8895717.