T, W., K, C., CY, Y., QM, L., YC, T., C, W., & ZB, Y. (2021). Effects of a yeast-derived product on growth performance, antioxidant capacity, and immune function of broilers. Poultry science, 100(9), 101343. https://doi.org/10.1016/j.psj.2021.101343
Chicago Style (17th ed.) CitationT, Wang, Cheng K, Yu CY, Li QM, Tong YC, Wang C, and Yang ZB. "Effects of a Yeast-derived Product on Growth Performance, Antioxidant Capacity, and Immune Function of Broilers." Poultry Science 100, no. 9 (2021): 101343. https://doi.org/10.1016/j.psj.2021.101343.
MLA (9th ed.) CitationT, Wang, et al. "Effects of a Yeast-derived Product on Growth Performance, Antioxidant Capacity, and Immune Function of Broilers." Poultry Science, vol. 100, no. 9, 2021, p. 101343, https://doi.org/10.1016/j.psj.2021.101343.