APA (7th ed.) Citation

LP, T., N, P., W, S., JJ, L., & TTT, H. (2021). Partial substitution of fish oil for linseed oil enhances beneficial fatty acids from rumen biohydrogenation but reduces ruminal fermentation and digestibility in growing goats. Translational animal science, 5(3), txab116. https://doi.org/10.1093/tas/txab116

Chicago Style (17th ed.) Citation

LP, Thanh, Phakachoed N, Suksombat W, Loor JJ, and Hang TTT. "Partial Substitution of Fish Oil for Linseed Oil Enhances Beneficial Fatty Acids from Rumen Biohydrogenation but Reduces Ruminal Fermentation and Digestibility in Growing Goats." Translational Animal Science 5, no. 3 (2021): txab116. https://doi.org/10.1093/tas/txab116.

MLA (9th ed.) Citation

LP, Thanh, et al. "Partial Substitution of Fish Oil for Linseed Oil Enhances Beneficial Fatty Acids from Rumen Biohydrogenation but Reduces Ruminal Fermentation and Digestibility in Growing Goats." Translational Animal Science, vol. 5, no. 3, 2021, p. txab116, https://doi.org/10.1093/tas/txab116.