Partial substitution of fish oil for linseed oil enhances beneficial fatty acids from rumen biohydrogenation but reduces ruminal fermentation and digestibility in growing goats.

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Bibliographic Details
Title: Partial substitution of fish oil for linseed oil enhances beneficial fatty acids from rumen biohydrogenation but reduces ruminal fermentation and digestibility in growing goats.
Authors: Thanh LP; Department of Animal Sciences, Can Tho University, Ninh Kieu, Can Tho 94000, Viet Nam., Phakachoed N; Department of Animal Production Technology, Kalasin University, Mueang, Kalasin 46000, Thailand., Suksombat W; Technopolis, Suranaree University of Technology, Muang, Nakhon Ratchasima 30000, Thailand., Loor JJ; Department of Animal Sciences, University of Illinoi at Urbana Champaign, Urbana, IL 61801, USA., Hang TTT; Department of Agricultural Technology, Can Tho University, Phung Hiep, Hau Giang 95000, Viet Nam.
Source: Translational animal science [Transl Anim Sci] 2021 Jul 07; Vol. 5 (3), pp. txab116. Date of Electronic Publication: 2021 Jul 07 (Print Publication: 2021).
Publication Type: Journal Article
Journal Info: Publisher: Oxford University Press Country of Publication: England NLM ID: 101738705 Publication Model: eCollection Cited Medium: Internet ISSN: 2573-2102 (Electronic) Linking ISSN: 25732102 NLM ISO Abbreviation: Transl Anim Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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