Implementing PSO-ELM Model to Approximate Trolox Equivalent Antioxidant Capacity as One of the Most Important Biological Properties of Food.
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| Title: | Implementing PSO-ELM Model to Approximate Trolox Equivalent Antioxidant Capacity as One of the Most Important Biological Properties of Food. |
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| Authors: | Elveny M; DS & CI Research Group, Universitas Sumatera Utara, Medan, Indonesia., Akhmadeev R; Department of Accounting and Taxation, Plekhanov Russian University of Economics (РRUE), Stremyanny Lane 36, 117997 Moscow, Russia., Dinari M; Department of Law, Faculty of Economics and Social Sciences, Shahid Chamran University of Ahwaz, Ahvaz, Iran., Abdelbasset WK; Department of Health and Rehabilitation Sciences, College of Applied Medical Sciences, Prince Sattam Bin Abdulaziz University, Al-Kharj, Saudi Arabia.; Department of Physical Therapy, Kasr Al-Aini Hospital, Cairo University, Giza, Egypt., Bokov DO; Institute of Pharmacy, Sechenov First Moscow State Medical University, 8 Trubetskaya St., Bldg. 2, Moscow 119991, Russia.; Laboratory of Food Chemistry, Federal Research Center of Nutrition, Biotechnology and Food Safety, 2/14 Ustyinsky Pr., Moscow 109240, Russia., Jafari MMM; Department of Petroleum Engineering, Ahwaz Faculty of Petroleum Engineering, Petroleum University of Technology (PUT), Ahvaz, Iran. |
| Source: | BioMed research international [Biomed Res Int] 2021 Aug 02; Vol. 2021, pp. 3805748. Date of Electronic Publication: 2021 Aug 02 (Print Publication: 2021). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley Country of Publication: United States NLM ID: 101600173 Publication Model: eCollection Cited Medium: Internet ISSN: 2314-6141 (Electronic) NLM ISO Abbreviation: Biomed Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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