Y, W., Y, L., Y, Z., Z, H., G, W., Y, H., . . . W, G. (2021). Effects of the polysaccharides extracted from Chinese yam (Dioscorea opposita Thunb.) on cancer-related fatigue in mice. Food & function, 12(21), 10602. https://doi.org/10.1039/d1fo00375e
Chicago Style (17th ed.) CitationY, Wang, Liu Y, Zhang Y, Huo Z, Wang G, He Y, Man S, and Gao W. "Effects of the Polysaccharides Extracted from Chinese Yam (Dioscorea Opposita Thunb.) on Cancer-related Fatigue in Mice." Food & Function 12, no. 21 (2021): 10602. https://doi.org/10.1039/d1fo00375e.
MLA (9th ed.) CitationY, Wang, et al. "Effects of the Polysaccharides Extracted from Chinese Yam (Dioscorea Opposita Thunb.) on Cancer-related Fatigue in Mice." Food & Function, vol. 12, no. 21, 2021, p. 10602, https://doi.org/10.1039/d1fo00375e.