APA (7th ed.) Citation

GLD, C., PP, M., GC, A., & MLDC, L. (2021). [Ultra-processed foods and dietary fiber consumption in Brazil]. Ciencia & saude coletiva, 26(9), 4153. https://doi.org/10.1590/1413-81232021269.15462020

Chicago Style (17th ed.) Citation

GLD, Cruz, Machado PP, Andrade GC, and Louzada MLDC. "[Ultra-processed Foods and Dietary Fiber Consumption in Brazil]." Ciencia & Saude Coletiva 26, no. 9 (2021): 4153. https://doi.org/10.1590/1413-81232021269.15462020.

MLA (9th ed.) Citation

GLD, Cruz, et al. "[Ultra-processed Foods and Dietary Fiber Consumption in Brazil]." Ciencia & Saude Coletiva, vol. 26, no. 9, 2021, p. 4153, https://doi.org/10.1590/1413-81232021269.15462020.