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Advances in smart delivery of food bioactive compounds using stimuli-responsive carriers: Responsive mechanism, contemporary challenges, and prospects.

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Title: Advances in smart delivery of food bioactive compounds using stimuli-responsive carriers: Responsive mechanism, contemporary challenges, and prospects.
Authors: Shishir MRI; College of Civil and Transportation Engineering, Shenzhen University, Shenzhen, China.; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China.; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China., Gowd V; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China.; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China., Suo H; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China.; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China., Wang M; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China.; School of Biological Sciences, The University of Hong Kong, Hong Kong, P. R. China., Wang Q; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, China., Chen F; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China.; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China., Cheng KW; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China.; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China.
Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Nov; Vol. 20 (6), pp. 5449-5488. Date of Electronic Publication: 2021 Oct 19.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Advances in smart delivery of food bioactive compounds using stimuli-responsive carriers: Responsive mechanism, contemporary challenges, and prospects.
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  Data: <searchLink fieldCode="AU" term="%22Shishir+MRI%22">Shishir MRI</searchLink>; College of Civil and Transportation Engineering, Shenzhen University, Shenzhen, China.; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China.; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China.<br /><searchLink fieldCode="AU" term="%22Gowd+V%22">Gowd V</searchLink>; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China.; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China.<br /><searchLink fieldCode="AU" term="%22Suo+H%22">Suo H</searchLink>; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China.; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China.<br /><searchLink fieldCode="AU" term="%22Wang+M%22">Wang M</searchLink>; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China.; School of Biological Sciences, The University of Hong Kong, Hong Kong, P. R. China.<br /><searchLink fieldCode="AU" term="%22Wang+Q%22">Wang Q</searchLink>; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, China.<br /><searchLink fieldCode="AU" term="%22Chen+F%22">Chen F</searchLink>; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China.; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China.<br /><searchLink fieldCode="AU" term="%22Cheng+KW%22">Cheng KW</searchLink>; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China.; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China.
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  Data: <searchLink fieldCode="JN" term="%22101305205%22">Comprehensive reviews in food science and food safety</searchLink> [Compr Rev Food Sci Food Saf] 2021 Nov; Vol. 20 (6), pp. 5449-5488. <i>Date of Electronic Publication: </i>2021 Oct 19.
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  Data: Journal Article; Research Support, Non-U.S. Gov't; Review
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Institute+of+Food+Technologists%22">Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101305205 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1541-4337 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2215414337%22">15414337 </searchLink><i>NLM ISO Abbreviation: </i>Compr Rev Food Sci Food Saf <i>Subsets: </i>MEDLINE
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        Value: 10.1111/1541-4337.12851
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        Text: English
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            – D: 01
              M: 11
              Text: 2021 Nov
              Type: published
              Y: 2021
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            – TitleFull: Comprehensive reviews in food science and food safety
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