World scientists' warnings into action, local to global.
Saved in:
| Title: | World scientists' warnings into action, local to global. |
|---|---|
| Authors: | Barnard P; Stable Planet Alliance, USA.; Center for Environmental Politics, University of Washington, USA.; African Climate and Development Initiative, University of Cape Town, South Africa., Moomaw WR; Fletcher School, Tufts University and Woodwell Climate Research Center, USA., Fioramonti L; Center for the Study of Governance Innovation, University of Pretoria, South Africa.; Member of Parliament, Italy., Laurance WF; Centre for Tropical Environmental and Sustainability Science, College of Science and Engineering, James Cook University, Cairns, Queensland, Australia., Mahmoud MI; National Oil Spill Detection and Response Agency (NOSDRA), Nigeria., O'Sullivan J; School of Agriculture and Food Sciences, The University of Queensland, Australia., Rapley CG; Department of Earth Sciences, University College London, UK., Rees WE; School of Community and Regional Planning, University of British Columbia, Canada., Rhodes CJ; Fresh-Lands Environmental Actions, Berkshire, UK., Ripple WJ; Department of Forest Ecosystems and Society, Oregon State University, USA., Semiletov IP; Laboratory of Arctic Research, Pacific Oceanological Institute, Far Eastern Branch of the Russian Academy of Sciences.; Institute of Ecology, Higher School of Economics, Russia., Talberth J; Center for Sustainable Economy, USA., Tucker C; American Geographical Society, USA., Wysham D; Methane Action, USA., Ziervogel G; Department of Environmental and Geographic Science, University of Cape Town, South Africa. |
| Source: | Science progress [Sci Prog] 2021 Oct; Vol. 104 (4), pp. 368504211056290. |
| Publication Type: | Letter |
| Journal Info: | Publisher: SAGE Publications Country of Publication: England NLM ID: 0411361 Publication Model: Print Cited Medium: Internet ISSN: 2047-7163 (Electronic) Linking ISSN: 00368504 NLM ISO Abbreviation: Sci Prog Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
