APA (7th ed.) Citation

D, C., S, F., CA, L., BS, R., H, P., Y, C., . . . A, M. (2021). Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage. Polymers, 13(21), . https://doi.org/10.3390/polym13213719

Chicago Style (17th ed.) Citation

D, Choque-Quispe, et al. "Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage." Polymers 13, no. 21 (2021). https://doi.org/10.3390/polym13213719.

MLA (9th ed.) Citation

D, Choque-Quispe, et al. "Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage." Polymers, vol. 13, no. 21, 2021, https://doi.org/10.3390/polym13213719.