View in EDS HTML Full Text PDF Full Text

Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage.

Saved in:
Bibliographic Details
Title: Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage.
Authors: Choque-Quispe D; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Froehner S; Department of Environmental Engineering, Universidade Federal do Parana (UFPR), Curitiba 80060-000, Brazil., Ligarda-Samanez CA; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Ramos-Pacheco BS; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Palomino-Rincón H; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Choque-Quispe Y; Environmental Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Solano-Reynoso AM; Department of Environmental Engineering, Universidad Tecnológica de los Andes, Apurímac 03001, Peru., Taipe-Pardo F; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Zamalloa-Puma LM; Faculty of Engineering, Universidad Continental, Cusco 12000, Peru., Calla-Florez M; Agroindustrial Engineering, Universidad Nacional de San Antonio Abad del Cusco, Cusco 08000, Peru., Obregón-Yupanqui ME; Agroindustrial Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Zamalloa-Puma MM; Faculty of Engineering, Universidad Continental, Cusco 12000, Peru., Mojo-Quisani A; Agroindustrial Engineering, Universidad Nacional de San Antonio Abad del Cusco, Cusco 08000, Peru.
Source: Polymers [Polymers (Basel)] 2021 Oct 28; Vol. 13 (21). Date of Electronic Publication: 2021 Oct 28.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101545357 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4360 (Electronic) Linking ISSN: 20734360 NLM ISO Abbreviation: Polymers (Basel) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 34771277
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Choque-Quispe+D%22">Choque-Quispe D</searchLink>; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.<br /><searchLink fieldCode="AU" term="%22Froehner+S%22">Froehner S</searchLink>; Department of Environmental Engineering, Universidade Federal do Parana (UFPR), Curitiba 80060-000, Brazil.<br /><searchLink fieldCode="AU" term="%22Ligarda-Samanez+CA%22">Ligarda-Samanez CA</searchLink>; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.<br /><searchLink fieldCode="AU" term="%22Ramos-Pacheco+BS%22">Ramos-Pacheco BS</searchLink>; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.<br /><searchLink fieldCode="AU" term="%22Palomino-Rincón+H%22">Palomino-Rincón H</searchLink>; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.<br /><searchLink fieldCode="AU" term="%22Choque-Quispe+Y%22">Choque-Quispe Y</searchLink>; Environmental Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.<br /><searchLink fieldCode="AU" term="%22Solano-Reynoso+AM%22">Solano-Reynoso AM</searchLink>; Department of Environmental Engineering, Universidad Tecnológica de los Andes, Apurímac 03001, Peru.<br /><searchLink fieldCode="AU" term="%22Taipe-Pardo+F%22">Taipe-Pardo F</searchLink>; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.<br /><searchLink fieldCode="AU" term="%22Zamalloa-Puma+LM%22">Zamalloa-Puma LM</searchLink>; Faculty of Engineering, Universidad Continental, Cusco 12000, Peru.<br /><searchLink fieldCode="AU" term="%22Calla-Florez+M%22">Calla-Florez M</searchLink>; Agroindustrial Engineering, Universidad Nacional de San Antonio Abad del Cusco, Cusco 08000, Peru.<br /><searchLink fieldCode="AU" term="%22Obregón-Yupanqui+ME%22">Obregón-Yupanqui ME</searchLink>; Agroindustrial Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.<br /><searchLink fieldCode="AU" term="%22Zamalloa-Puma+MM%22">Zamalloa-Puma MM</searchLink>; Faculty of Engineering, Universidad Continental, Cusco 12000, Peru.<br /><searchLink fieldCode="AU" term="%22Mojo-Quisani+A%22">Mojo-Quisani A</searchLink>; Agroindustrial Engineering, Universidad Nacional de San Antonio Abad del Cusco, Cusco 08000, Peru.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101545357%22">Polymers</searchLink> [Polymers (Basel)] 2021 Oct 28; Vol. 13 (21). <i>Date of Electronic Publication: </i>2021 Oct 28.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101545357 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2073-4360 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220734360%22">20734360 </searchLink><i>NLM ISO Abbreviation: </i>Polymers (Basel) <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=34771277
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/polym13213719
    Languages:
      – Code: eng
        Text: English
    Titles:
      – TitleFull: Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Choque-Quispe D
      – PersonEntity:
          Name:
            NameFull: Froehner S
      – PersonEntity:
          Name:
            NameFull: Ligarda-Samanez CA
      – PersonEntity:
          Name:
            NameFull: Ramos-Pacheco BS
      – PersonEntity:
          Name:
            NameFull: Palomino-Rincón H
      – PersonEntity:
          Name:
            NameFull: Choque-Quispe Y
      – PersonEntity:
          Name:
            NameFull: Solano-Reynoso AM
      – PersonEntity:
          Name:
            NameFull: Taipe-Pardo F
      – PersonEntity:
          Name:
            NameFull: Zamalloa-Puma LM
      – PersonEntity:
          Name:
            NameFull: Calla-Florez M
      – PersonEntity:
          Name:
            NameFull: Obregón-Yupanqui ME
      – PersonEntity:
          Name:
            NameFull: Zamalloa-Puma MM
      – PersonEntity:
          Name:
            NameFull: Mojo-Quisani A
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 28
              M: 10
              Text: 2021 Oct 28
              Type: published
              Y: 2021
          Identifiers:
            – Type: issn-electronic
              Value: 2073-4360
          Numbering:
            – Type: volume
              Value: 13
            – Type: issue
              Value: 21
          Titles:
            – TitleFull: Polymers
              Type: main
ResultId 1