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The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity.

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Title: The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity.
Authors: Roukka S; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland., Puputti S; Functional Foods Forum, University of Turku, 20014 Turku, Finland., Aisala H; Functional Foods Forum, University of Turku, 20014 Turku, Finland., Hoppu U; Functional Foods Forum, University of Turku, 20014 Turku, Finland., Seppä L; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland., Sandell MA; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland.; Functional Foods Forum, University of Turku, 20014 Turku, Finland.
Source: Foods (Basel, Switzerland) [Foods] 2021 Nov 08; Vol. 10 (11). Date of Electronic Publication: 2021 Nov 08.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Roukka+S%22">Roukka S</searchLink>; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland.<br /><searchLink fieldCode="AU" term="%22Puputti+S%22">Puputti S</searchLink>; Functional Foods Forum, University of Turku, 20014 Turku, Finland.<br /><searchLink fieldCode="AU" term="%22Aisala+H%22">Aisala H</searchLink>; Functional Foods Forum, University of Turku, 20014 Turku, Finland.<br /><searchLink fieldCode="AU" term="%22Hoppu+U%22">Hoppu U</searchLink>; Functional Foods Forum, University of Turku, 20014 Turku, Finland.<br /><searchLink fieldCode="AU" term="%22Seppä+L%22">Seppä L</searchLink>; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland.<br /><searchLink fieldCode="AU" term="%22Sandell+MA%22">Sandell MA</searchLink>; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland.; Functional Foods Forum, University of Turku, 20014 Turku, Finland.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2021 Nov 08; Vol. 10 (11). <i>Date of Electronic Publication: </i>2021 Nov 08.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods10112730
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        Text: English
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      – TitleFull: The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity.
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            – D: 08
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              Text: 2021 Nov 08
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