The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity.
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| Title: | The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity. |
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| Authors: | Roukka S; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland., Puputti S; Functional Foods Forum, University of Turku, 20014 Turku, Finland., Aisala H; Functional Foods Forum, University of Turku, 20014 Turku, Finland., Hoppu U; Functional Foods Forum, University of Turku, 20014 Turku, Finland., Seppä L; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland., Sandell MA; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland.; Functional Foods Forum, University of Turku, 20014 Turku, Finland. |
| Source: | Foods (Basel, Switzerland) [Foods] 2021 Nov 08; Vol. 10 (11). Date of Electronic Publication: 2021 Nov 08. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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