APA (7th ed.) Citation

A, L., FM, D., DN, d. O., T, R., CV, R., EDR, Z., . . . AD, M. (2022). Multivariate optimization results in an edible extract from Ilex paraguariensis unexplored residues with a high amount of phenolic compounds. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 57(1), 23. https://doi.org/10.1080/03601234.2021.2020530

Chicago Style (17th ed.) Citation

A, Lorini, et al. "Multivariate Optimization Results in an Edible Extract from Ilex Paraguariensis Unexplored Residues with a High Amount of Phenolic Compounds." Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes 57, no. 1 (2022): 23. https://doi.org/10.1080/03601234.2021.2020530.

MLA (9th ed.) Citation

A, Lorini, et al. "Multivariate Optimization Results in an Edible Extract from Ilex Paraguariensis Unexplored Residues with a High Amount of Phenolic Compounds." Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes, vol. 57, no. 1, 2022, p. 23, https://doi.org/10.1080/03601234.2021.2020530.