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Multivariate optimization results in an edible extract from Ilex paraguariensis unexplored residues with a high amount of phenolic compounds.

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Title: Multivariate optimization results in an edible extract from Ilex paraguariensis unexplored residues with a high amount of phenolic compounds.
Authors: Lorini A; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Damin FM; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., de Oliveira DN; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Ramires T; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Rombaldi CV; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Zavareze EDR; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Dias ÁRG; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Godoy HT; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., da Silva WP; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Galli V; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil., Meinhart AD; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil.
Source: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2022; Vol. 57 (1), pp. 23-38. Date of Electronic Publication: 2022 Jan 07.
Publication Type: Journal Article
Journal Info: Publisher: Taylor & Francis Country of Publication: England NLM ID: 7607167 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-4109 (Electronic) Linking ISSN: 03601234 NLM ISO Abbreviation: J Environ Sci Health B Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Multivariate optimization results in an edible extract from Ilex paraguariensis unexplored residues with a high amount of phenolic compounds.
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  Data: <searchLink fieldCode="AU" term="%22Lorini+A%22">Lorini A</searchLink>; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Damin+FM%22">Damin FM</searchLink>; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Oliveira+DN%22">de Oliveira DN</searchLink>; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Ramires+T%22">Ramires T</searchLink>; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Rombaldi+CV%22">Rombaldi CV</searchLink>; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Zavareze+EDR%22">Zavareze EDR</searchLink>; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Dias+ÁRG%22">Dias ÁRG</searchLink>; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Godoy+HT%22">Godoy HT</searchLink>; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silva+WP%22">da Silva WP</searchLink>; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Galli+V%22">Galli V</searchLink>; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil.<br /><searchLink fieldCode="AU" term="%22Meinhart+AD%22">Meinhart AD</searchLink>; Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil.
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  Data: <searchLink fieldCode="JN" term="%227607167%22">Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes</searchLink> [J Environ Sci Health B] 2022; Vol. 57 (1), pp. 23-38. <i>Date of Electronic Publication: </i>2022 Jan 07.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis%22">Taylor & Francis </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7607167 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1532-4109 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203601234%22">03601234 </searchLink><i>NLM ISO Abbreviation: </i>J Environ Sci Health B <i>Subsets: </i>MEDLINE
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        Value: 10.1080/03601234.2021.2020530
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              Text: 2022
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