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Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese.

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Title: Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese.
Authors: da Silva Duarte V; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, 35020 Legnaro (Padua), Italy., Lombardi A; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, 35020 Legnaro (Padua), Italy., Corich V; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, 35020 Legnaro (Padua), Italy. Electronic address: viviana.corich@unipd.it., Giacomini A; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, 35020 Legnaro (Padua), Italy.
Source: Journal of dairy science [J Dairy Sci] 2022 Apr; Vol. 105 (4), pp. 2858-2867. Date of Electronic Publication: 2022 Jan 25.
Publication Type: Journal Article
Journal Info: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22da+Silva+Duarte+V%22">da Silva Duarte V</searchLink>; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, 35020 Legnaro (Padua), Italy.<br /><searchLink fieldCode="AU" term="%22Lombardi+A%22">Lombardi A</searchLink>; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, 35020 Legnaro (Padua), Italy.<br /><searchLink fieldCode="AU" term="%22Corich+V%22">Corich V</searchLink>; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, 35020 Legnaro (Padua), Italy. Electronic address: viviana.corich@unipd.it.<br /><searchLink fieldCode="AU" term="%22Giacomini+A%22">Giacomini A</searchLink>; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, 35020 Legnaro (Padua), Italy.
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  Data: <searchLink fieldCode="JN" term="%222985126R%22">Journal of dairy science</searchLink> [J Dairy Sci] 2022 Apr; Vol. 105 (4), pp. 2858-2867. <i>Date of Electronic Publication: </i>2022 Jan 25.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Dairy+Science+Association%22">American Dairy Science Association </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>2985126R <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1525-3198 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200220302%22">00220302 </searchLink><i>NLM ISO Abbreviation: </i>J Dairy Sci <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.3168/jds.2021-21097
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      – Code: eng
        Text: English
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        StartPage: 2858
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      – TitleFull: Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese.
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            NameFull: da Silva Duarte V
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            NameFull: Lombardi A
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            NameFull: Corich V
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            – D: 01
              M: 04
              Text: 2022 Apr
              Type: published
              Y: 2022
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              Value: 1525-3198
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              Value: 105
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