Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese.
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| Title: | Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese. |
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| Authors: | da Silva Duarte V; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, 35020 Legnaro (Padua), Italy., Lombardi A; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, 35020 Legnaro (Padua), Italy., Corich V; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, 35020 Legnaro (Padua), Italy. Electronic address: viviana.corich@unipd.it., Giacomini A; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, 35020 Legnaro (Padua), Italy. |
| Source: | Journal of dairy science [J Dairy Sci] 2022 Apr; Vol. 105 (4), pp. 2858-2867. Date of Electronic Publication: 2022 Jan 25. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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