APA (7th ed.) Citation

D, V., B, A., E, T., AL, d. M., O, G., C, A., & H, B. (2022). Migraine susceptibility is modulated by food triggers and analgesic overuse via sulfotransferase inhibition. The journal of headache and pain, 23(1), 36. https://doi.org/10.1186/s10194-022-01405-z

Chicago Style (17th ed.) Citation

D, Vuralli, Arslan B, Topa E, de Morais AL, Gulbahar O, Ayata C, and Bolay H. "Migraine Susceptibility Is Modulated by Food Triggers and Analgesic Overuse via Sulfotransferase Inhibition." The Journal of Headache and Pain 23, no. 1 (2022): 36. https://doi.org/10.1186/s10194-022-01405-z.

MLA (9th ed.) Citation

D, Vuralli, et al. "Migraine Susceptibility Is Modulated by Food Triggers and Analgesic Overuse via Sulfotransferase Inhibition." The Journal of Headache and Pain, vol. 23, no. 1, 2022, p. 36, https://doi.org/10.1186/s10194-022-01405-z.