APA (7th ed.) Citation

R, S., ML, B., L, D., PJ, D., JR, K., B, P., . . . KJ, M. (2022). Intake and Sources of Dietary Fiber, Inflammation, and Cardiovascular Disease in Older US Adults. JAMA network open, 5(3), e225012. https://doi.org/10.1001/jamanetworkopen.2022.5012

Chicago Style (17th ed.) Citation

R, Shivakoti, et al. "Intake and Sources of Dietary Fiber, Inflammation, and Cardiovascular Disease in Older US Adults." JAMA Network Open 5, no. 3 (2022): e225012. https://doi.org/10.1001/jamanetworkopen.2022.5012.

MLA (9th ed.) Citation

R, Shivakoti, et al. "Intake and Sources of Dietary Fiber, Inflammation, and Cardiovascular Disease in Older US Adults." JAMA Network Open, vol. 5, no. 3, 2022, p. e225012, https://doi.org/10.1001/jamanetworkopen.2022.5012.