APA (7th ed.) Citation

BHR, R., P, T., M, H., N, H., D, M., YA, N., . . . SM, S. (2022). A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women. Frontiers in nutrition, 8, 791392. https://doi.org/10.3389/fnut.2021.791392

Chicago Style (17th ed.) Citation

BHR, Reddy, et al. "A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women." Frontiers in Nutrition 8 (2022): 791392. https://doi.org/10.3389/fnut.2021.791392.

MLA (9th ed.) Citation

BHR, Reddy, et al. "A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women." Frontiers in Nutrition, vol. 8, 2022, p. 791392, https://doi.org/10.3389/fnut.2021.791392.