A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women.
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| Title: | A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women. |
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| Authors: | Reddy BHR; Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India., Thankachan P; Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India., Hatakayama M; Department of Evolutionary Biology and Environmental Studies, University of Zurich, Zurich, Switzerland.; Functional Genomics Center Zurich, Zurich, Switzerland., Hiremath N; All India Coordinated Research Project (Foods and Nutrition), University of Agricultural Sciences, Bengaluru, India., Moretti D; Laboratory for Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Nanjareddy YA; Department of Crop Physiology, University of Agricultural Sciences, Bengaluru, India., Thumilan MB; Department of Crop Physiology, University of Agricultural Sciences, Bengaluru, India., Ravikumar RL; Department of Biotechnology, University of Agricultural Sciences, Bengaluru, India., Phadnis S; Department of Biotechnology, University of Agricultural Sciences, Bengaluru, India., Bose B; Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India., Poveda L; Functional Genomics Center Zurich, Zurich, Switzerland., Kalaiah G; All India Coordinated Research Project (Foods and Nutrition), University of Agricultural Sciences, Bengaluru, India., Zimmermann MB; Laboratory for Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Shimizu KK; Department of Evolutionary Biology and Environmental Studies, University of Zurich, Zurich, Switzerland., Schlapbach R; Functional Genomics Center Zurich, Zurich, Switzerland., Kurpad AV; Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bengaluru, India.; Department of Physiology, St. John's Medical College, St. John's National Academy of Health Sciences, Bengaluru, India., Sreeman SM; Department of Crop Physiology, University of Agricultural Sciences, Bengaluru, India. |
| Source: | Frontiers in nutrition [Front Nutr] 2022 Mar 24; Vol. 8, pp. 791392. Date of Electronic Publication: 2022 Mar 24 (Print Publication: 2021). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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