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Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (Morus alba L.) Fruits from Different Varieties in China.

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Title: Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (Morus alba L.) Fruits from Different Varieties in China.
Authors: Chen T; College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang 212100, China., Shuang FF; College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang 212100, China., Fu QY; College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang 212100, China., Ju YX; College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang 212100, China., Zong CM; College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang 212100, China., Zhao WG; College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang 212100, China., Zhang DY; College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang 212100, China., Yao XH; College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang 212100, China.; Co-Innovation Centre for Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing 210037, China., Cao FL; Co-Innovation Centre for Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing 210037, China.
Source: Molecules (Basel, Switzerland) [Molecules] 2022 Apr 21; Vol. 27 (9). Date of Electronic Publication: 2022 Apr 21.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (Morus alba L.) Fruits from Different Varieties in China.
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  Data: <searchLink fieldCode="AU" term="%22Chen+T%22">Chen T</searchLink>; College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang 212100, China.<br /><searchLink fieldCode="AU" term="%22Shuang+FF%22">Shuang FF</searchLink>; College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang 212100, China.<br /><searchLink fieldCode="AU" term="%22Fu+QY%22">Fu QY</searchLink>; College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang 212100, China.<br /><searchLink fieldCode="AU" term="%22Ju+YX%22">Ju YX</searchLink>; College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang 212100, China.<br /><searchLink fieldCode="AU" term="%22Zong+CM%22">Zong CM</searchLink>; College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang 212100, China.<br /><searchLink fieldCode="AU" term="%22Zhao+WG%22">Zhao WG</searchLink>; College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang 212100, China.<br /><searchLink fieldCode="AU" term="%22Zhang+DY%22">Zhang DY</searchLink>; College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang 212100, China.<br /><searchLink fieldCode="AU" term="%22Yao+XH%22">Yao XH</searchLink>; College of Biotechnology and Sericultural Research Institute, Jiangsu University of Science and Technology, Zhenjiang 212100, China.; Co-Innovation Centre for Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing 210037, China.<br /><searchLink fieldCode="AU" term="%22Cao+FL%22">Cao FL</searchLink>; Co-Innovation Centre for Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing 210037, China.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2022 Apr 21; Vol. 27 (9). <i>Date of Electronic Publication: </i>2022 Apr 21.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>100964009 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1420-3049 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214203049%22">14203049 </searchLink><i>NLM ISO Abbreviation: </i>Molecules <i>Subsets: </i>MEDLINE
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        Value: 10.3390/molecules27092688
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        Text: English
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      – TitleFull: Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (Morus alba L.) Fruits from Different Varieties in China.
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            – D: 21
              M: 04
              Text: 2022 Apr 21
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