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Chronic intake of nutritive sweeteners and saccharin increases levels of glycolytic and lipogenic enzymes in rat liver.

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Title: Chronic intake of nutritive sweeteners and saccharin increases levels of glycolytic and lipogenic enzymes in rat liver.
Authors: Mendoza-Pérez S; Laboratories of Environmental Chemical Engineering and Chemistry, Department of Chemical Engineering, Faculty of Chemistry, National Autonomous University of Mexico (UNAM), Mexico City, Mexico., García-Gómez RS; Laboratories of Environmental Chemical Engineering and Chemistry, Department of Chemical Engineering, Faculty of Chemistry, National Autonomous University of Mexico (UNAM), Mexico City, Mexico., Durán-Domínguez-de-Bazúa MD; Laboratories of Environmental Chemical Engineering and Chemistry, Department of Chemical Engineering, Faculty of Chemistry, National Autonomous University of Mexico (UNAM), Mexico City, Mexico.
Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2022 Nov; Vol. 73 (7), pp. 927-939. Date of Electronic Publication: 2022 Jun 16.
Publication Type: Journal Article
Journal Info: Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1465-3478 (Electronic) Linking ISSN: 09637486 NLM ISO Abbreviation: Int J Food Sci Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Chronic intake of nutritive sweeteners and saccharin increases levels of glycolytic and lipogenic enzymes in rat liver.
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  Data: <searchLink fieldCode="AU" term="%22Mendoza-Pérez+S%22">Mendoza-Pérez S</searchLink>; Laboratories of Environmental Chemical Engineering and Chemistry, Department of Chemical Engineering, Faculty of Chemistry, National Autonomous University of Mexico (UNAM), Mexico City, Mexico.<br /><searchLink fieldCode="AU" term="%22García-Gómez+RS%22">García-Gómez RS</searchLink>; Laboratories of Environmental Chemical Engineering and Chemistry, Department of Chemical Engineering, Faculty of Chemistry, National Autonomous University of Mexico (UNAM), Mexico City, Mexico.<br /><searchLink fieldCode="AU" term="%22Durán-Domínguez-de-Bazúa+MD%22">Durán-Domínguez-de-Bazúa MD</searchLink>; Laboratories of Environmental Chemical Engineering and Chemistry, Department of Chemical Engineering, Faculty of Chemistry, National Autonomous University of Mexico (UNAM), Mexico City, Mexico.
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  Data: <searchLink fieldCode="JN" term="%229432922%22">International journal of food sciences and nutrition</searchLink> [Int J Food Sci Nutr] 2022 Nov; Vol. 73 (7), pp. 927-939. <i>Date of Electronic Publication: </i>2022 Jun 16.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Informa+Healthcare%22">Informa Healthcare </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9432922 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1465-3478 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209637486%22">09637486 </searchLink><i>NLM ISO Abbreviation: </i>Int J Food Sci Nutr <i>Subsets: </i>MEDLINE
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        Value: 10.1080/09637486.2022.2088705
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        Text: English
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      – TitleFull: Chronic intake of nutritive sweeteners and saccharin increases levels of glycolytic and lipogenic enzymes in rat liver.
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              Text: 2022 Nov
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