Chronic intake of nutritive sweeteners and saccharin increases levels of glycolytic and lipogenic enzymes in rat liver.
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| Title: | Chronic intake of nutritive sweeteners and saccharin increases levels of glycolytic and lipogenic enzymes in rat liver. |
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| Authors: | Mendoza-Pérez S; Laboratories of Environmental Chemical Engineering and Chemistry, Department of Chemical Engineering, Faculty of Chemistry, National Autonomous University of Mexico (UNAM), Mexico City, Mexico., García-Gómez RS; Laboratories of Environmental Chemical Engineering and Chemistry, Department of Chemical Engineering, Faculty of Chemistry, National Autonomous University of Mexico (UNAM), Mexico City, Mexico., Durán-Domínguez-de-Bazúa MD; Laboratories of Environmental Chemical Engineering and Chemistry, Department of Chemical Engineering, Faculty of Chemistry, National Autonomous University of Mexico (UNAM), Mexico City, Mexico. |
| Source: | International journal of food sciences and nutrition [Int J Food Sci Nutr] 2022 Nov; Vol. 73 (7), pp. 927-939. Date of Electronic Publication: 2022 Jun 16. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1465-3478 (Electronic) Linking ISSN: 09637486 NLM ISO Abbreviation: Int J Food Sci Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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