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Starch as a Matrix for Incorporation and Release of Bioactive Compounds: Fundamentals and Applications.

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Title: Starch as a Matrix for Incorporation and Release of Bioactive Compounds: Fundamentals and Applications.
Authors: Falcão LS; Department of Chemical Engineering, Federal University of Sao Paulo, UNIFESP, Diadema 09913-030, SP, Brazil., Coelho DB; Department of Chemical Engineering, Federal University of Sao Paulo, UNIFESP, Diadema 09913-030, SP, Brazil., Veggi PC; Department of Chemical Engineering, Federal University of Sao Paulo, UNIFESP, Diadema 09913-030, SP, Brazil., Campelo PH; Department of Food Technology, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., Albuquerque PM; School of Technology, Amazonas State University, UEA, Manaus 69065-020, AM, Brazil., de Moraes MA; Department of Chemical Engineering, Federal University of Sao Paulo, UNIFESP, Diadema 09913-030, SP, Brazil.
Source: Polymers [Polymers (Basel)] 2022 Jun 10; Vol. 14 (12). Date of Electronic Publication: 2022 Jun 10.
Publication Type: Journal Article; Review
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101545357 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4360 (Electronic) Linking ISSN: 20734360 NLM ISO Abbreviation: Polymers (Basel) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Starch as a Matrix for Incorporation and Release of Bioactive Compounds: Fundamentals and Applications.
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  Data: <searchLink fieldCode="AU" term="%22Falcão+LS%22">Falcão LS</searchLink>; Department of Chemical Engineering, Federal University of Sao Paulo, UNIFESP, Diadema 09913-030, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Coelho+DB%22">Coelho DB</searchLink>; Department of Chemical Engineering, Federal University of Sao Paulo, UNIFESP, Diadema 09913-030, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Veggi+PC%22">Veggi PC</searchLink>; Department of Chemical Engineering, Federal University of Sao Paulo, UNIFESP, Diadema 09913-030, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Campelo+PH%22">Campelo PH</searchLink>; Department of Food Technology, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Albuquerque+PM%22">Albuquerque PM</searchLink>; School of Technology, Amazonas State University, UEA, Manaus 69065-020, AM, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Moraes+MA%22">de Moraes MA</searchLink>; Department of Chemical Engineering, Federal University of Sao Paulo, UNIFESP, Diadema 09913-030, SP, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101545357%22">Polymers</searchLink> [Polymers (Basel)] 2022 Jun 10; Vol. 14 (12). <i>Date of Electronic Publication: </i>2022 Jun 10.
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        Value: 10.3390/polym14122361
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        Text: English
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              Text: 2022 Jun 10
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