APA (7th ed.) Citation

CA, L., E, M., D, C., H, P., EL, M., ML, H., . . . M, M. (2022). Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch. Foods (Basel, Switzerland), 11(14), . https://doi.org/10.3390/foods11142107

Chicago Style (17th ed.) Citation

CA, Ligarda-Samanez, et al. "Microencapsulation of Erythrocytes Extracted from Cavia Porcellus Blood in Matrices of Tara Gum and Native Potato Starch." Foods (Basel, Switzerland) 11, no. 14 (2022). https://doi.org/10.3390/foods11142107.

MLA (9th ed.) Citation

CA, Ligarda-Samanez, et al. "Microencapsulation of Erythrocytes Extracted from Cavia Porcellus Blood in Matrices of Tara Gum and Native Potato Starch." Foods (Basel, Switzerland), vol. 11, no. 14, 2022, https://doi.org/10.3390/foods11142107.