| Authors: |
Soares SJB; Undergraduate Medicine Student, Department of Medicine, Universidade Federal da Fronteira Sul (UFFS), Chapecó (SC), Brazil., Fernandes CFG; Undergraduate Medicine Student, Department of Medicine, Universidade Federal da Fronteira Sul (UFFS), Chapecó (SC), Brazil., Tabalipa R; Undergraduate Medicine Student, Department of Medicine, Universidade Federal da Fronteira Sul (UFFS), Chapecó (SC), Brazil., Kogima F; Undergraduate Medicine Student, Department of Medicine, Universidade Federal da Fronteira Sul (UFFS), Chapecó (SC), Brazil., Jubini MAM; Undergraduate Medicine Student, Department of Medicine, Universidade Federal da Fronteira Sul (UFFS), Chapecó (SC), Brazil., Dias IMV; Undergraduate Medicine Student, Department of Medicine, Universidade Federal da Fronteira Sul (UFFS), Chapecó (SC), Brazil., Soares VEM; Undergraduate Medicine Student, Department of Medicine, Universidade Federal da Fronteira Sul (UFFS), Chapecó (SC), Brazil., Amaral SS; Undergraduate Medicine Student, Department of Medicine, Universidade Federal da Fronteira Sul (UFFS), Chapecó (SC), Brazil., Cruz MSD; MSc. Doctoral Student, Postgraduate Program on Nutrition, Universidade de São Paulo (USP), São Paulo (SP), Brazil., Guerra PH; DSc. Associate Professor, Department of Medicine, Universidade Federal da Fronteira Sul (UFFS), Chapecó (SC), Brazil. |
