APA (7th ed.) Citation

N, K., C, G., MÁ, M., MÁ, M., D, C., M, F., . . . N, B. (2022). Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population. Frontiers in nutrition, 9, 897089. https://doi.org/10.3389/fnut.2022.897089

Chicago Style (17th ed.) Citation

N, Khoury, et al. "Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population." Frontiers in Nutrition 9 (2022): 897089. https://doi.org/10.3389/fnut.2022.897089.

MLA (9th ed.) Citation

N, Khoury, et al. "Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population." Frontiers in Nutrition, vol. 9, 2022, p. 897089, https://doi.org/10.3389/fnut.2022.897089.