APA (7th ed.) Citation

X, X., M, L., F, J., R, Z., Y, B., H, W., . . . Z, W. (2022). Abscisic acid induces the expression of AsKIN during the recovery period of garlic cryopreservation. Plant cell reports, 41(10), 1955. https://doi.org/10.1007/s00299-022-02894-7

Chicago Style (17th ed.) Citation

X, Xing, Liu M, Jiang F, Zhou R, Bai Y, Wei H, Zhang D, Wei J, and Wu Z. "Abscisic Acid Induces the Expression of AsKIN During the Recovery Period of Garlic Cryopreservation." Plant Cell Reports 41, no. 10 (2022): 1955. https://doi.org/10.1007/s00299-022-02894-7.

MLA (9th ed.) Citation

X, Xing, et al. "Abscisic Acid Induces the Expression of AsKIN During the Recovery Period of Garlic Cryopreservation." Plant Cell Reports, vol. 41, no. 10, 2022, p. 1955, https://doi.org/10.1007/s00299-022-02894-7.