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Pepsin-induced coagulation of casein micelles: Effect of whey proteins and heat treatment.

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Title: Pepsin-induced coagulation of casein micelles: Effect of whey proteins and heat treatment.
Authors: Yang M; Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand., Ye A; Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand. Electronic address: a.m.ye@massey.ac.nz., Yang Z; School of Food and Advanced Technology, Massey University, Auckland 0632, New Zealand., Everett DW; Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand; AgResearch, Tennent Drive, Private Bag 11 008, Palmerston North 4442, New Zealand., Gilbert EP; Australian Centre for Neutron Scattering, ANSTO, New Illawarra Road, Lucas Heights, NSW 2234, Australia; Australian Institute for Bioengineering and Nanotechnology and Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, Australia., Singh H; Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand.
Source: Food chemistry [Food Chem] 2023 Feb 15; Vol. 402, pp. 134214. Date of Electronic Publication: 2022 Sep 13.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Yang+M%22">Yang M</searchLink>; Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand.<br /><searchLink fieldCode="AU" term="%22Ye+A%22">Ye A</searchLink>; Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand. Electronic address: a.m.ye@massey.ac.nz.<br /><searchLink fieldCode="AU" term="%22Yang+Z%22">Yang Z</searchLink>; School of Food and Advanced Technology, Massey University, Auckland 0632, New Zealand.<br /><searchLink fieldCode="AU" term="%22Everett+DW%22">Everett DW</searchLink>; Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand; AgResearch, Tennent Drive, Private Bag 11 008, Palmerston North 4442, New Zealand.<br /><searchLink fieldCode="AU" term="%22Gilbert+EP%22">Gilbert EP</searchLink>; Australian Centre for Neutron Scattering, ANSTO, New Illawarra Road, Lucas Heights, NSW 2234, Australia; Australian Institute for Bioengineering and Nanotechnology and Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, Australia.<br /><searchLink fieldCode="AU" term="%22Singh+H%22">Singh H</searchLink>; Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2023 Feb 15; Vol. 402, pp. 134214. <i>Date of Electronic Publication: </i>2022 Sep 13.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2022.134214
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      – Code: eng
        Text: English
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              Text: 2023 Feb 15
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