APA (7th ed.) Citation

AM, H., S, B., KL, H., MD, H., C, R., C, N., . . . AI, C. (2023). Investigation of the chemical composition of antibacterial Psidium guajava extract and partitions against foodborne pathogens. Food chemistry, 403, 134400. https://doi.org/10.1016/j.foodchem.2022.134400

Chicago Style (17th ed.) Citation

AM, Hall, Baskiyar S, Heck KL, Hayden MD, Ren C, Nguyen C, Seals CD, Monu E, and Calderón AI. "Investigation of the Chemical Composition of Antibacterial Psidium Guajava Extract and Partitions Against Foodborne Pathogens." Food Chemistry 403 (2023): 134400. https://doi.org/10.1016/j.foodchem.2022.134400.

MLA (9th ed.) Citation

AM, Hall, et al. "Investigation of the Chemical Composition of Antibacterial Psidium Guajava Extract and Partitions Against Foodborne Pathogens." Food Chemistry, vol. 403, 2023, p. 134400, https://doi.org/10.1016/j.foodchem.2022.134400.