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Camel Milk Cannot Prevent the Development of Cow's Milk Allergy-A Study in Brown Norway Rats.

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Title: Camel Milk Cannot Prevent the Development of Cow's Milk Allergy-A Study in Brown Norway Rats.
Authors: Maryniak NZ; National Food Institute, Technical University of Denmark, Kgs. Lyngby, DK-2800, Denmark., Stage MH; National Food Institute, Technical University of Denmark, Kgs. Lyngby, DK-2800, Denmark., Ballegaard AR; National Food Institute, Technical University of Denmark, Kgs. Lyngby, DK-2800, Denmark., Sancho AI; National Food Institute, Technical University of Denmark, Kgs. Lyngby, DK-2800, Denmark., Hansen EB; National Food Institute, Technical University of Denmark, Kgs. Lyngby, DK-2800, Denmark., Bøgh KL; National Food Institute, Technical University of Denmark, Kgs. Lyngby, DK-2800, Denmark.
Source: Molecular nutrition & food research [Mol Nutr Food Res] 2023 Jan; Vol. 67 (2), pp. e2200359. Date of Electronic Publication: 2022 Dec 05.
Publication Type: Journal Article
Journal Info: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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Header DbId: mdl
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PubType: Academic Journal
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  Data: Camel Milk Cannot Prevent the Development of Cow's Milk Allergy-A Study in Brown Norway Rats.
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  Data: <searchLink fieldCode="AU" term="%22Maryniak+NZ%22">Maryniak NZ</searchLink>; National Food Institute, Technical University of Denmark, Kgs. Lyngby, DK-2800, Denmark.<br /><searchLink fieldCode="AU" term="%22Stage+MH%22">Stage MH</searchLink>; National Food Institute, Technical University of Denmark, Kgs. Lyngby, DK-2800, Denmark.<br /><searchLink fieldCode="AU" term="%22Ballegaard+AR%22">Ballegaard AR</searchLink>; National Food Institute, Technical University of Denmark, Kgs. Lyngby, DK-2800, Denmark.<br /><searchLink fieldCode="AU" term="%22Sancho+AI%22">Sancho AI</searchLink>; National Food Institute, Technical University of Denmark, Kgs. Lyngby, DK-2800, Denmark.<br /><searchLink fieldCode="AU" term="%22Hansen+EB%22">Hansen EB</searchLink>; National Food Institute, Technical University of Denmark, Kgs. Lyngby, DK-2800, Denmark.<br /><searchLink fieldCode="AU" term="%22Bøgh+KL%22">Bøgh KL</searchLink>; National Food Institute, Technical University of Denmark, Kgs. Lyngby, DK-2800, Denmark.
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  Data: <searchLink fieldCode="JN" term="%22101231818%22">Molecular nutrition & food research</searchLink> [Mol Nutr Food Res] 2023 Jan; Vol. 67 (2), pp. e2200359. <i>Date of Electronic Publication: </i>2022 Dec 05.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley-VCH%22">Wiley-VCH </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>101231818 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1613-4133 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2216134125%22">16134125 </searchLink><i>NLM ISO Abbreviation: </i>Mol Nutr Food Res <i>Subsets: </i>MEDLINE
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        Value: 10.1002/mnfr.202200359
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      – Code: eng
        Text: English
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            NameFull: Stage MH
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              Text: 2023 Jan
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            – TitleFull: Molecular nutrition & food research
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