Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity. - Pires JB; Fonseca LM; Siebeneichler TJ; Crizel RL; Santos FND; Hackbart HCDS; Kringel DH; Meinhart AD; Zavareze EDR; Dias ARG (Food research international (Ottawa, Ont.), 2022)