| Authors: |
Parlak ME; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Turkey., Uzuner K; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Turkey., Kirac FT; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Turkey., Ozdemir S; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Turkey., Dundar AN; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Turkey., Sahin OI; Department of Chemical Engineering, Faculty of Engineering, Yalova University, 77200 Yalova, Turkey., Dagdelen AF; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Turkey., Saricaoglu FT; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, 16310 Bursa, Turkey. Electronic address: furkan.saricaoglu@btu.edu.tr. |