APA (7th ed.) Citation

JT, M., N, F., V, M., KE, H. H., S, A., GW, W., . . . D, S. (2023). Effect of temperature and dietary pesticide exposure on neuroendocrine and olfactory responses in juvenile Chinook salmon (Oncorhynchus tshawytscha). Environmental pollution (Barking, Essex : 1987), 318, 120938. https://doi.org/10.1016/j.envpol.2022.120938

Chicago Style (17th ed.) Citation

JT, Magnuson, Fuller N, McGruer V, Huff Hartz KE, Acuña S, Whitledge GW, Lydy MJ, and Schlenk D. "Effect of Temperature and Dietary Pesticide Exposure on Neuroendocrine and Olfactory Responses in Juvenile Chinook Salmon (Oncorhynchus Tshawytscha)." Environmental Pollution (Barking, Essex : 1987) 318 (2023): 120938. https://doi.org/10.1016/j.envpol.2022.120938.

MLA (9th ed.) Citation

JT, Magnuson, et al. "Effect of Temperature and Dietary Pesticide Exposure on Neuroendocrine and Olfactory Responses in Juvenile Chinook Salmon (Oncorhynchus Tshawytscha)." Environmental Pollution (Barking, Essex : 1987), vol. 318, 2023, p. 120938, https://doi.org/10.1016/j.envpol.2022.120938.