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Effect of temperature and dietary pesticide exposure on neuroendocrine and olfactory responses in juvenile Chinook salmon (Oncorhynchus tshawytscha).

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Title: Effect of temperature and dietary pesticide exposure on neuroendocrine and olfactory responses in juvenile Chinook salmon (Oncorhynchus tshawytscha).
Authors: Magnuson JT; Department of Environmental Sciences, University of California, Riverside, CA, 92521, United States. Electronic address: jason.magnuson@ucr.edu., Fuller N; Center for Fisheries, Aquaculture and Aquatic Sciences, Southern Illinois University, Carbondale, IL, 62901, United States., McGruer V; Department of Environmental Sciences, University of California, Riverside, CA, 92521, United States., Huff Hartz KE; Center for Fisheries, Aquaculture and Aquatic Sciences, Southern Illinois University, Carbondale, IL, 62901, United States., Acuña S; Metropolitan Water District of Southern California, Sacramento, CA, 95814, United States., Whitledge GW; Center for Fisheries, Aquaculture and Aquatic Sciences, Southern Illinois University, Carbondale, IL, 62901, United States., Lydy MJ; Center for Fisheries, Aquaculture and Aquatic Sciences, Southern Illinois University, Carbondale, IL, 62901, United States., Schlenk D; Department of Environmental Sciences, University of California, Riverside, CA, 92521, United States; Institute of Environmental Health, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, 310058, China.
Source: Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2023 Feb 01; Vol. 318, pp. 120938. Date of Electronic Publication: 2022 Dec 23.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8804476 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6424 (Electronic) Linking ISSN: 02697491 NLM ISO Abbreviation: Environ Pollut Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Effect of temperature and dietary pesticide exposure on neuroendocrine and olfactory responses in juvenile Chinook salmon (Oncorhynchus tshawytscha).
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  Data: <searchLink fieldCode="AU" term="%22Magnuson+JT%22">Magnuson JT</searchLink>; Department of Environmental Sciences, University of California, Riverside, CA, 92521, United States. Electronic address: jason.magnuson@ucr.edu.<br /><searchLink fieldCode="AU" term="%22Fuller+N%22">Fuller N</searchLink>; Center for Fisheries, Aquaculture and Aquatic Sciences, Southern Illinois University, Carbondale, IL, 62901, United States.<br /><searchLink fieldCode="AU" term="%22McGruer+V%22">McGruer V</searchLink>; Department of Environmental Sciences, University of California, Riverside, CA, 92521, United States.<br /><searchLink fieldCode="AU" term="%22Huff+Hartz+KE%22">Huff Hartz KE</searchLink>; Center for Fisheries, Aquaculture and Aquatic Sciences, Southern Illinois University, Carbondale, IL, 62901, United States.<br /><searchLink fieldCode="AU" term="%22Acuña+S%22">Acuña S</searchLink>; Metropolitan Water District of Southern California, Sacramento, CA, 95814, United States.<br /><searchLink fieldCode="AU" term="%22Whitledge+GW%22">Whitledge GW</searchLink>; Center for Fisheries, Aquaculture and Aquatic Sciences, Southern Illinois University, Carbondale, IL, 62901, United States.<br /><searchLink fieldCode="AU" term="%22Lydy+MJ%22">Lydy MJ</searchLink>; Center for Fisheries, Aquaculture and Aquatic Sciences, Southern Illinois University, Carbondale, IL, 62901, United States.<br /><searchLink fieldCode="AU" term="%22Schlenk+D%22">Schlenk D</searchLink>; Department of Environmental Sciences, University of California, Riverside, CA, 92521, United States; Institute of Environmental Health, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, 310058, China.
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