| Authors: |
Nadai C; Department of Land, Environment, Agriculture and Forestry (TESAF), University of Padova, 35020 Legnaro, Italy.; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, 31015 Conegliano, Italy., da Silva Duarte V; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Live Sciences, 1430 Ås, Norway., Sica J; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy., Vincenzi S; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, 31015 Conegliano, Italy.; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy., Carlot M; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, 31015 Conegliano, Italy.; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy., Giacomini A; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, 31015 Conegliano, Italy.; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy., Corich V; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, 31015 Conegliano, Italy.; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy. |
