Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols.
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| Title: | Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols. |
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| Authors: | Nadai C; Department of Land, Environment, Agriculture and Forestry (TESAF), University of Padova, 35020 Legnaro, Italy.; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, 31015 Conegliano, Italy., da Silva Duarte V; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Live Sciences, 1430 Ås, Norway., Sica J; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy., Vincenzi S; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, 31015 Conegliano, Italy.; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy., Carlot M; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, 31015 Conegliano, Italy.; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy., Giacomini A; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, 31015 Conegliano, Italy.; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy., Corich V; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, 31015 Conegliano, Italy.; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy. |
| Source: | Foods (Basel, Switzerland) [Foods] 2022 Dec 20; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 20. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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