Determinants of minimum dietary diversity of lactating mothers in rural northern region of Bangladesh: A community-based cross-sectional study.
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| Title: | Determinants of minimum dietary diversity of lactating mothers in rural northern region of Bangladesh: A community-based cross-sectional study. |
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| Authors: | Shaun MMA; Department of Biochemistry and Food Analysis, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Dumki, 8602, Patuakhali, Bangladesh., Nizum MWR; Department of Public Health, School of Health and Life Sciences, North South University, Dhaka, 1229, Bangladesh., Shuvo MA; Department of Public Health, School of Health and Life Sciences, North South University, Dhaka, 1229, Bangladesh., Fayeza F; Department of Biochemistry and Food Analysis, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Dumki, 8602, Patuakhali, Bangladesh., Faruk MO; Department of Biochemistry and Food Analysis, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Dumki, 8602, Patuakhali, Bangladesh., Alam MF; Department of Biochemistry and Food Analysis, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Dumki, 8602, Patuakhali, Bangladesh., Hawlader MDH; Department of Public Health, School of Health and Life Sciences, North South University, Dhaka, 1229, Bangladesh., Mali SK; Department of Biochemistry and Food Analysis, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Dumki, 8602, Patuakhali, Bangladesh. |
| Source: | Heliyon [Heliyon] 2022 Dec 30; Vol. 9 (1), pp. e12776. Date of Electronic Publication: 2022 Dec 30 (Print Publication: 2023). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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