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The anti-obesity and anti-diabetic effects of the edible seaweed Gloiopeltis furcata (Postels et Ruprecht) J. Agardh in mice fed a high-fat diet.

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Title: The anti-obesity and anti-diabetic effects of the edible seaweed Gloiopeltis furcata (Postels et Ruprecht) J. Agardh in mice fed a high-fat diet.
Authors: Murakami S; Department of Bioscience and Biotechnology Fukui Prefectural University Fukui Japan.; Fukui Bioincubation Center (FBIC) Fukui Prefectural University Fukui Japan., Hirazawa C; Department of Bioscience and Biotechnology Fukui Prefectural University Fukui Japan., Mizutani T; Department of Bioscience and Biotechnology Fukui Prefectural University Fukui Japan., Yoshikawa R; Department of Bioscience and Biotechnology Fukui Prefectural University Fukui Japan., Ohya T; Department of Bioscience and Biotechnology Fukui Prefectural University Fukui Japan., Ma N; Division of Health Science, Graduate School of Health Science Suzuka University Suzuka Japan., Owaki Y; Owaki Manzo Syoten Co. Ltd. Fukui Japan., Owaki T; Owaki Manzo Syoten Co. Ltd. Fukui Japan., Ito T; Department of Bioscience and Biotechnology Fukui Prefectural University Fukui Japan.; Fukui Bioincubation Center (FBIC) Fukui Prefectural University Fukui Japan., Matsuzaki C; Research Institute for Bioresources and Biotechnology Ishikawa Prefectural University Nonoichi Japan.
Source: Food science & nutrition [Food Sci Nutr] 2022 Oct 17; Vol. 11 (1), pp. 599-610. Date of Electronic Publication: 2022 Oct 17 (Print Publication: 2023).
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: The anti-obesity and anti-diabetic effects of the edible seaweed Gloiopeltis furcata (Postels et Ruprecht) J. Agardh in mice fed a high-fat diet.
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  Data: <searchLink fieldCode="AU" term="%22Murakami+S%22">Murakami S</searchLink>; Department of Bioscience and Biotechnology Fukui Prefectural University Fukui Japan.; Fukui Bioincubation Center (FBIC) Fukui Prefectural University Fukui Japan.<br /><searchLink fieldCode="AU" term="%22Hirazawa+C%22">Hirazawa C</searchLink>; Department of Bioscience and Biotechnology Fukui Prefectural University Fukui Japan.<br /><searchLink fieldCode="AU" term="%22Mizutani+T%22">Mizutani T</searchLink>; Department of Bioscience and Biotechnology Fukui Prefectural University Fukui Japan.<br /><searchLink fieldCode="AU" term="%22Yoshikawa+R%22">Yoshikawa R</searchLink>; Department of Bioscience and Biotechnology Fukui Prefectural University Fukui Japan.<br /><searchLink fieldCode="AU" term="%22Ohya+T%22">Ohya T</searchLink>; Department of Bioscience and Biotechnology Fukui Prefectural University Fukui Japan.<br /><searchLink fieldCode="AU" term="%22Ma+N%22">Ma N</searchLink>; Division of Health Science, Graduate School of Health Science Suzuka University Suzuka Japan.<br /><searchLink fieldCode="AU" term="%22Owaki+Y%22">Owaki Y</searchLink>; Owaki Manzo Syoten Co. Ltd. Fukui Japan.<br /><searchLink fieldCode="AU" term="%22Owaki+T%22">Owaki T</searchLink>; Owaki Manzo Syoten Co. Ltd. Fukui Japan.<br /><searchLink fieldCode="AU" term="%22Ito+T%22">Ito T</searchLink>; Department of Bioscience and Biotechnology Fukui Prefectural University Fukui Japan.; Fukui Bioincubation Center (FBIC) Fukui Prefectural University Fukui Japan.<br /><searchLink fieldCode="AU" term="%22Matsuzaki+C%22">Matsuzaki C</searchLink>; Research Institute for Bioresources and Biotechnology Ishikawa Prefectural University Nonoichi Japan.
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  Data: <searchLink fieldCode="JN" term="%22101605473%22">Food science & nutrition</searchLink> [Food Sci Nutr] 2022 Oct 17; Vol. 11 (1), pp. 599-610. <i>Date of Electronic Publication: </i>2022 Oct 17 (<i>Print Publication: </i>2023).
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              Text: 2022 Oct 17
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