| Authors: |
Inoue T; Department of Gastroenterology, Aichi Medical University, Yazakokarimata, Nagakute, Aichi, Japan. Electronic address: tinoue-tag@umin.ac.jp., Yoshida M; Department of Gastroenterology and Metabolism, Nagoya City University Graduate School of Medical Sciences, Kawasumi, Mizuho-cho, Mizuho-ku, Nagoya, Aichi, Japan., Suzuki Y; Department of Gastroenterology, Gifu Prefectural Tajimi Hospital, Maehata-cho, Tajimi, Gifu, Japan., Kitano R; Department of Gastroenterology, Aichi Medical University, Yazakokarimata, Nagakute, Aichi, Japan., Urakabe K; Department of Gastroenterology, Gifu Prefectural Tajimi Hospital, Maehata-cho, Tajimi, Gifu, Japan., Haneda K; Department of Gastroenterology, Gifu Prefectural Tajimi Hospital, Maehata-cho, Tajimi, Gifu, Japan., Okumura F; Department of Gastroenterology, Gifu Prefectural Tajimi Hospital, Maehata-cho, Tajimi, Gifu, Japan., Naitoh I; Department of Gastroenterology and Metabolism, Nagoya City University Graduate School of Medical Sciences, Kawasumi, Mizuho-cho, Mizuho-ku, Nagoya, Aichi, Japan. |